About Giordanos
The home of giordano's legendary deep dish pizza — crafted with passion, served with pride in the heart of Chicago since 1974.
Born in Chicago. Built on giordano's Deep Dish.
Giordano's story begins in 1974 when Efren and Joseph Boglio, Italian immigrants from Torino, opened their first restaurant on Chicago's south side. They brought with them a treasured family recipe — their mother Mama Giordano's famous stuffed pizza, a dish rooted in the Italian Easter tradition of sfincione.
What started as a humble neighborhood pizzeria quickly became a Chicago institution. The authentic giordanos experience — layers of premium cheese, hand-selected toppings, and a flaky, buttery crust — captured the hearts of Chicagoans and visitors from around the world. Today, Giordanos continues to honor that original recipe with every pie that leaves our kitchen.
Voted Chicago's best deep dish pizza multiple years running by local food critics and visitors alike.
We source only the finest mozzarella, vine-ripened tomatoes, and locally sourced produce for every pizza.
Mama Giordano's original stuffed pizza recipe has remained unchanged — a sacred tradition passed through generations.
Our Mission & Core Pillars
At Giordanos, everything we do is guided by a simple belief: great food brings people together. Our mission is to serve the most authentic giordanos pizza experience in every bite.
Our Mission
To preserve the legacy of authentic giordano's deep dish pizza and deliver unforgettable dining experiences to every guest we serve.
Our Vision
To be the world's most beloved Chicago-style pizza brand — sharing the spirit of Giordanos with communities across the United States and beyond.
Our Promise
Every giordanos pizza that leaves our kitchen meets our exacting quality standards — because we believe you deserve nothing less than the best.
Our Community
We are proud Chicagoans. We give back to the neighborhoods that built us, supporting local farmers, schools, and community events.
The Principles That Define Us
Authenticity Above All
We never compromise on Mama Giordano's original recipe. Every stuffed pizza is made exactly as it was in 1974 — no shortcuts, no substitutes, no exceptions.
Quality in Every Layer
From our hand-stretched dough to the freshest mozzarella and vine-ripened tomatoes, quality is baked into every single layer of every giordanos pizza.
Hospitality & Warmth
We treat every guest like family. Our team is trained to deliver warm, genuine hospitality that makes every visit to Giordanos a memorable experience.
Community Roots
Chicago made us who we are. We are committed to supporting local suppliers, reducing our environmental footprint, and giving back to the communities we serve.
Innovation & Tradition
While we honour our deep roots, we also embrace new ideas — seasonal menus, new flavour profiles, and modern dining experiences that surprise and delight.
Pride in Every Pizza
Our chefs take personal pride in every pie they craft. When a giordanos pizza reaches your table, it carries the care, skill, and passion of everyone who made it.
The giordanos Pizza Timeline
From a single Chicago kitchen to a beloved national institution — trace the milestones that shaped the Giordanos story.
The First Slice is Served
Brothers Efren and Joseph Boglio open the first Giordanos on Chicago's south side, serving Mama's treasured stuffed pizza recipe for the very first time.
Recognition Arrives
Giordanos wins its first "Best Deep Dish Pizza" award from the Chicago Tribune, putting our stuffed pizza on the map and drawing visitors from across the country.
Expansion Begins
The Giordanos brand expands beyond Chicago for the first time, opening locations across Illinois and laying the foundation for a national presence.
National Delivery Launches
Giordanos introduces nationwide shipping of frozen stuffed pizzas, letting fans across the United States enjoy authentic giordanos pizza at home for the first time.
30+ Locations Milestone
Giordanos reaches 30 locations across the United States, cementing its place as the premier destination for authentic Chicago deep dish pizza nationwide.
Digital & Delivery Era
The launch of online ordering transforms how guests experience Giordanos, making it easier than ever to order authentic giordano's pizza for pickup or delivery.
50 Years of Deep Dish
Giordanos celebrates its 50th anniversary with special edition pizzas, community events across Chicago, and a renewed commitment to the traditions that made us famous.
Meet Our Leadership Team
Our passionate team of food lovers, culinary experts, and hospitality professionals are dedicated to keeping the Giordanos tradition alive.
Marco Bellini
Executive ChefWith over 25 years in the kitchen, Marco is the guardian of Mama Giordano's original stuffed pizza recipe. His dedication to authenticity defines every pie we serve.
Sarah Chen
General ManagerSarah brings 15 years of hospitality leadership to Giordanos. She ensures every guest feels the warmth and community spirit that has always been at the heart of our brand.
Dante Rossi
Head of Culinary InnovationDante leads our seasonal menu development, balancing bold new flavour combinations with the deep reverence for tradition that defines authentic giordanos cuisine.
Olivia Torres
Customer Experience DirectorOlivia champions the guest experience across all Giordanos locations, from dine-in ambience to online ordering — making sure every interaction reflects our values.
Want to join our passionate team? We're always looking for talented people who love great food.
Get in Touch